Grind the cannabis and distribute evenly on the bottom of a baking sheet lined with parchment paper.
Be careful not to overfill the container, but also don't leave the pieces too spread out. If necessary, use a smaller size mold to ensure proper distribution as you decarboxylate at a time.
Cover the baking sheet with aluminum foil, placing it in a preheated oven between 100ºC and a maximum of 130ºC (our tip here is always to use the lowest temperature, that is, 100ºC to 110ºC);
Keep in the oven for a minimum of 40 minutes to 1 hour. During this time, gently stir the herb every 15 minutes.
If possible, use a kitchen thermometer to measure the temperature, remembering that any minimum temperature can be enough to char the herb.
After 40 minutes, when you notice that the herb is browned, remove the pan from the oven and wait for it to cool before removing the foil.
Ready! You have in your hands decarboxylated cannabis, which at this point should look like slightly brownish bran. This extraction can be used in several recipes and will serve as the basis for the cannabis butter that is the main ingredient in the truffle.
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